GreenFood Nutrition Gluten-free protein oatmeal have adapted perfectly to our hectic lifestyle in terms of speed and ease of preparation, in the form of a rich diet with a low sugar content (LOW CARB) and a high protein content (40%). Even with a high protein content, it was possible, without stabilizers, preservatives and chemical aromas, to achieve excellent taste and maintain maximum nutritional value. The nutrients are in the optimal ratio, without unwanted fats and without added sugars. The benefits certainly include the fact that they contain beneficial fiber. The protein component is made up of the German brand Whey protein Lactomin 80A®. Protein oatmeal gluten-free oatmeal in points:
- 20 g of protein in each serving
- Only 170 kcal in one serving
- Low Carb - low sugar content
- Gluten-free
- Free of preservatives, chemical dyes and stabilizers
- Only natural aroma and naturally identical aroma are used
Instructions for preparation: pour 50 g (2 scoops) with the required amount of hot water or milk, mix well and let stand for 2 minutes. Adjust the amount of water or milk according to the required density of the slurry. The production is certified according to ISO 22000:2018. Store in a dry and cool place. Protect from direct sunlight.
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